Loch Fyne Oysters Limited

"Colin has worked with Loch Fyne Oysters for a number of years and his creativity, talent and experience have delivered great New Products and menu solutions for our customers using our quality products. "

Bruce Davidson, Managing Director

A special thanks to all my clients for their kind words.


Rannoch Smokery

Having known Colin for a good number of years in various posts he has held I was delighted when he set up his own consultancy business and jumped at the chance to bring him into the team at Rannoch Smokery to spearhead our New Product Development for the future. We have not been disappointed with his ability to develop new ideas, work within our team, inspire excitement and with his extensive experience bring added benefits we had not dreamed of. I personally and all at Rannoch Smokery, look forward to a bright future with Colin very much at its centre.

Richard Barclay, Managing Director


Cafe Spice Namaste

We've had the chance to work with Colin on numerous occasions, dating back to his Gleneagles days, and always we've been bowled over by his professionalism, enthusiasm and even more, his generosity when it comes to sharing his deep knowledge of food and culinary expertise. He helped us to kick off Adventure Gourmet, our programme of Master Chef Demonstrations which brings professional and budding chefs into close proximity with their kitchen heroes, he being one of them. He was one of the first chefs to truly understand the importance of sustainability. For that, we and indeed the catering industry, owe him a lot. This man is good.

Cyrus Todiwala OBE and Pervin Todiwala, Cafe Spice Namaste

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Clifton Food Range

We have been working with Colin for several years and in particular in the area of sous vide implementation. We are impressed with his ability to inspire and encourage clients to realise their full potential, ensuring that they maximise the enormous culinary and operational benefits to be derived from this modern cooking method.

Colin has huge enthusiasm for the industry and his wide ranging experience and knowledge covers many aspects of the food and beverage market.

Melvin Dickson, Managing Director, Clifton Food Range


Goodfellow & Goodfellow

Colin has immense experience and understanding of what makes a successful catering operation .

He has been involved from every angle of the business and can advise on everything from concept design through to source of supply. Colin is a man of integrity and commits 100 % to any project he undertakes.

Paul Goodfellow, Chairman, Goodfellow & Goodfellow

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