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Motivational Fundays, bespoke events for up to 8 people seated, for team building, cooking demonstrationsat our unique development kitchen

 

Food photography, stills and video clips, food design & styling at our unique development kitchen or off site

 

Al Fresco Cooking facility, incorporating a smokery, wood burning grill, Greek barbeque, paella burner and wok cooking, weather permitting!

Business review, detailed analysis and forward planning reviews including SWOT (Strengths, Weaknesses, Opportunities and Threats)  

 

New Product Development (NPD) review and implementation from concept to launch  

 

Kitchen/restaurant design, layout and planning to improve efficiency and profitability

 

Maintaining food standards through delivering consistent results-Improved kitchen management

 

Foodcost + Labour cost + Overheads

 

Menu planning & engineering, encompassing provenance, seasonality, sustainability & profitability, full SOP`S (Standards or Performance) with recipes and photographs

 

Product sourcing, through vast contacts in the industry both at home and abroad

 

Chef development and training, recruitment sourcing for key personnel

 

Review of cost control and purchasing systems-Food safety and trading standards reviews, including ingredient & recipe formulation

 

Chefs demonstrations at our own unique development kitchen or off site-Culinary demonstrations, general or specific using client ingredients and products

 

New product launches-Ongoing cost effective review & support

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Key Services

Special Services