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About Colin

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Colin provides a vast wealth of experience and skills to all areas of the food and drink industry, derived from a career spanning over 35 years. His passion for the finest produce and quality have driven him throughout his career and continues to do so today.

Loch Fyne Oysters, New product development chef & key projects

Loch Fyne Restaurants, specific projects

Buccleuch Heritage Brands, Consultant Development chef

McLeish Foods, Trading Standards and NPD projects

Portavadie Marina, Opening, Food & Beverage Consultant

Clifton Technologies, Sous-Vide demonstrations & development chef

Procure Wizard, web based purchasing system, support and advice

Carnival, P&O Cruises - Azura, Food & Beverage  consultant for “17” restaurant

Chez Gerard Restaurants, Consultant Executive chef David Sands, NPD development chef Macsween, NPD development chef

Juniper Hill Development, Food and Beverage Consultant

Grossetts Butchers of Dundee, Trading standards labelling project

Robertsons of Broughty Ferry, NPD

GoDoBe Training - 3C`s training development

"My aim is to add value to your business whether it is an existing business or a new venture requiring a high level of input and planning. With my huge exposure in 5 star hotels from The Savoy to The Gleneagles Hotel as Executive Chef, setting up and running independent restaurants or consultancy to a branded chain of restaurants covering all departments & styles of food preparation. Add to this my time in food manufacturing as Operations Director at P&C Morris followed by Managing Director of Simon Howie Foods enabling me to fully understand your business, allowing detailed analysis and planned implementation of change, furthermore reviewing, monitoring and ensuring improved performance."

Some of our completed and ongoing projects:-

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