Colin provides a vast wealth of experience and skills to all areas of the food and drink industry, derived from a career spanning over 35 years. His passion for the finest produce and quality have driven him throughout his career and continue to do so today.
My aim is to add value to your business whether it is an existing business or a new venture requiring a high level of input and planning. With my huge exposure in 5 star hotels from The Savoy to The Gleneagles Hotel as Executive Chef, setting up and running independent restaurants or consultancy to a branded chain of restaurants covering all departments & styles of food preparation. Add to this my time in food manufacturing as Operations Director at P&C Morris followed by Managing Director of Simon Howie Foods enabling me to fully understand your business, allowing detailed analysis and planned implementation of change, furthermore reviewing, monitoring and ensuring improved performance.